Parmesan Zucchini baked

How to Prepare Tasty Parmesan Zucchini baked

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Parmesan Zucchini baked.

You can cook Parmesan Zucchini baked using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Parmesan Zucchini baked

  1. You need 1/2 of medium size Zucchini, wash.
  2. You need of Cut into thick sticks about 3" long.
  3. Prepare 1/2 cup of all-purpose flour.
  4. You need of Salt and pepper (details in the method).
  5. You need 2 of eggs.
  6. You need 1 cup of panko or plain bread crumbs will do as well.
  7. It’s 1/2 cup of grated Parmesan cheese.

Parmesan Zucchini baked instructions

  1. Preheat the oven about 400°.
  2. Arrange 3 shallow, wide plates in a row..
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper..
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper.
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt.
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture..
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp.
  8. Served as side dish..
  9. Enjoy 🍷.

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