Zucchini fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini Fritters – These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a. They are perfect for summer zucchini surplus and will disappear at the table. You can have Zucchini fritters using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini fritters
- It’s 1 of big zucchini.
- Prepare 1 cup of maida.
- Prepare as per taste of Salt.
- You need as needed of Oil.
- You need as required of Mayo.
Zucchini fritters are "a blast from the past". Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Zucchini fritters step by step
- Take a large zucchini and all-purpose flour or maida.
- Grate the zucchini add salt & let rest the mix for 15 mins. The mix will ooze out water.Add1cup maida to it..
- Mix everything well and keep aside for 10 mins..
- Make fritters using oil on tawa..
- Serve them hot with mayo on top..
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Prepare the Zucchini – Grate the zucchini using a box grater or food processor and then squeeze out the liquid.