Tricia's Chicken Zucchini Boats

Recipe: Delicious Tricia's Chicken Zucchini Boats

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Tricia's Chicken Zucchini Boats.

You can cook Tricia's Chicken Zucchini Boats using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tricia's Chicken Zucchini Boats

  1. It’s 2 of zucchini slices lengthwise.
  2. You need 1 oz of shredded carrots.
  3. You need 1 oz of chopped onion.
  4. It’s 1 oz of sliced baby bella mushrooms.
  5. It’s 8 oz of boneless skinless chicken breast.
  6. Prepare 4 oz of goat cheese crumbles.
  7. It’s 1 tsp of Olive Oil.
  8. It’s 12 of fresh basil leaves.
  9. Prepare 1/2 tsp of onion powder.
  10. Prepare 1/2 tsp of garlic powder.
  11. It’s 1/2 tsp of Himalayan salt.

Tricia's Chicken Zucchini Boats step by step

  1. Preheat oven to 425 or cook in toaster oven on 450.
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
  4. Place zucchini boats in oven for 20 minutes.
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
  6. Saute until chicken and vegetables are browned and tender.
  7. Remove boats from oven and fill..
  8. Top with goat cheese and fresh basil.
  9. Cook and additional 10 to 15 minutes.

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