Vegetarian Brie Sandwich

Recipe: Yummy Vegetarian Brie Sandwich

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Vegetarian Brie Sandwich.

You can cook Vegetarian Brie Sandwich using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Brie Sandwich

  1. Prepare 1 of baguette bread.
  2. You need 1/2 of tomato.
  3. You need 1/2 of green zucchini.
  4. You need 1/2 of egg plant.
  5. It’s 50 grams of brie cheese.
  6. Prepare 1/2 of beetroot.
  7. You need 50 grams of sour cheese or mascarpone.
  8. You need 1 of olive oil.
  9. You need 1 of salt and pepper.

Vegetarian Brie Sandwich instructions

  1. Slice all vegetables about 3 mm thin..
  2. Marinade tomatoes in olive oil and let them rest..
  3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper..
  4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT..
  5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last..
  6. Open the baguette in half, toast it on both sides and dress with the beet mayo..
  7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste..
  8. sorry the sándwich in the picture is bitten, I could not help myself!!.

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