You can cook Zucchini Carpaccio using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Zucchini Carpaccio
- It’s 1 of zucchinis.
- It’s 10 of fresh mushrooms.
- It’s 1/2 of red onion.
- Prepare 1 of Capers (as desired).
- It’s 2 of lemons.
- It’s 1 of salt.
- You need 1 of pepper.
- It’s 1 tbsp of olive oil.
Zucchini Carpaccio instructions
- Slice zucchini very thinly with a veggie slicer..
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired..
- Sprinkle capers over zucchinis.
- Slice mushrooms and onion thinly and spread over zucchinis.
- On a small bowl, squeeze lemon juice of the 2 lemons..
- Mix olive oil with the lemon juice.
- Add salt and pepper to taste.
- Pour lemon mixture over zucchinis, trying to wet all of them..
- Leave zucchinis with lemon for around 10 minutes..
- Voila!! Easy.