Vegetarian Cap Cay

How to Cook Perfect Vegetarian Cap Cay

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Vegetarian Cap Cay.

You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Cap Cay

  1. You need 1 tablespoon of vegetable oil.
  2. Prepare 1 cm of ginger, minced or smashed.
  3. It’s 3 cloves of garlic, minced.
  4. It’s 1 of carrot, thinly sliced at an angle.
  5. It’s 100 gr of broccoli.
  6. Prepare 100 gr of baby bok choy.
  7. You need 1/4 of red bell pepper.
  8. Prepare 1/4 of yellow bell pepper.
  9. Prepare 1/4 of orange bell pepper.
  10. Prepare 1 of tomato, divide into 8.
  11. Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. It’s 2 tablespoons of mushroom sauce.
  13. You need 3 tablespoons of tomato ketchup.
  14. You need 75 ml of water.
  15. It’s of salt and pepper.
  16. You need 2 teaspoons of corn starch mixed with a little water.

Vegetarian Cap Cay instructions

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

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