Zucchini Boats. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These bruschetta quinoa zucchini boats are a flavorful meatless meal that will please everyone! Fill zucchini boats with shrimp mixture and top with mozzarella. You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini Boats
- It’s 1 pound of ground sausage (ground: beef, turkey, chicken optional).
- You need 8 oz of (1/2 16oz jar) hot salsa (mild optional).
- Prepare 6 of medium zucchini.
- You need 1 cup of mozzarella or Cheddar cheese shredded.
- It’s 1 cup of part skim ricotta cheese.
- You need 1 of egg.
- Prepare 1 tsp of Mrs. Dash.
Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats. This has become a favorite in my house!
Zucchini Boats instructions
- Preheat oven to 350°F..
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
- Slice zucchini lengthwise, and scoop out the center using a teaspoon..
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. The only problem with storing these is that sometimes someone eats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini.