Lebanese Zucchini Moutabal

Easiest Way to Make Perfect Lebanese Zucchini Moutabal

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Lebanese Zucchini Moutabal.

You can cook Lebanese Zucchini Moutabal using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lebanese Zucchini Moutabal

  1. Prepare 1/2 of kilo of lebanese zucchini pulp.
  2. It’s 3 of mashed garlic gloves.
  3. It’s 1 of lemon (squeezed).
  4. It’s 1/4 cup of olive oil.
  5. You need Pinch of dried mint.
  6. Prepare Pinch of grounded hot pepper optional).
  7. It’s to taste of Salt.

Lebanese Zucchini Moutabal instructions

  1. Wash the zuchini well and cut off the stalks.
  2. Grate the zucchini or hollow out the zucchini and remove the pulp..
  3. In a large pot bring ro boil 1 cup of water, then add the pulp..
  4. Bring it to gentle simmer for 5 minutes until cooked..
  5. Drain the zucchini pulp very well..
  6. In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint.
  7. Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint..
  8. Served cold..
  9. Made by :Samah Baroudi.

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