Pantry-raid Vegetarian Pumpkin Chilli

Recipe: Appetizing Pantry-raid Vegetarian Pumpkin Chilli

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Pantry-raid Vegetarian Pumpkin Chilli.

You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

  1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
  2. Prepare 1 can (15 oz) of Black Beans.
  3. It’s 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
  4. You need 1 can of chili beans (however mild or spicy you like).
  5. You need 1 can (7 oz) of El Pato Mexican tomato sauce.
  6. It’s 1 can (15 oz) of tomato sauce, no salt added.
  7. Prepare 1 can (15 oz) of diced tomatoes, no salt added.
  8. You need 1 can of Pumpkin puree.
  9. It’s 1 of large onion, diced.
  10. It’s 1 PKG of reduced sodium chili seasoning.
  11. Prepare 1 of sweet potato, diced.
  12. It’s 1 cup of diced carrot.
  13. You need 2 C. of Water.
  14. Prepare 1 T. of Ancho chili powder.
  15. It’s 1 T. of Smoked paprika.
  16. Prepare 1 (7 oz) of can diced green chillies.

Pantry-raid Vegetarian Pumpkin Chilli instructions

  1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

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