Korean-style Tempeh Salad (Vegan/Vegetarian)

Recipe: Yummy Korean-style Tempeh Salad (Vegan/Vegetarian)

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Korean-style Tempeh Salad (Vegan/Vegetarian).

You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. You need 250 grams of Tempeh (1 package).
  2. You need 1/2 cup of onion (chopped).
  3. You need 1/2 cup of carrot (chopped).
  4. Prepare 1/2 cup of asparagus (chopped).
  5. Prepare 1/4 cup of green onion (chopped).
  6. Prepare 1/2 tbsp of minced garlic.
  7. It’s 1/3 cup of tofu (optional).
  8. It’s of Sauce.
  9. You need 4 tbsp of soy sauce.
  10. It’s 2 tbsp of sesame oil.
  11. It’s 1 1/2 tbsp of sugar.
  12. Prepare 1 tbsp of lemon juice.
  13. It’s 6 tbsp of Veganaise or mayonnaise.
  14. You need 1 of salt and pepper to taste.
  15. You need 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. It’s of Garnish.
  17. You need 1 of sesame seed.
  18. You need 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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