Zucchini Instant Pickles.
You can cook Zucchini Instant Pickles using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zucchini Instant Pickles
- Prepare 1 of Giant Zucchini.
- It’s 2 tablespoons of Sea salt.
- It’s 1 oz of Shio Konbu.
- It’s 4 of table spoons Dashi Shoyu.
- Prepare 1 of ” cube of chopped ginger.
Zucchini Instant Pickles instructions
- Peel zucchini with Peeler in stripe.
- Cut into size 8mm thickness.
- Chop ginger into small pieces.
- Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min.
- Drain water from zucchini out the bowl.
- Add ginger and shio konbu and wait for 20-30min..