Recipe: Perfect Stuffed Zucchini

Stuffed Zucchini. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system.

Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. You can cook Stuffed Zucchini using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Zucchini

1. It’s 1 lb of Ground beef.
2. Prepare 4 large of Zucchini.
3. It’s 1 can of Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken.
4. It’s 1 large of Onion, chopped.
5. You need 2 clove of Garlic, chopped.
6. It’s 1 of as needed Salt and pepper.
7. You need 1 tsp of Cumin.
8. It’s 3 1/2 tsp of Dry parsley.
9. Prepare 2 tsp of Allspice.
10. Prepare 1 tsp of Curry powder.
11. It’s 1 pinch of Cinnamon.

This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.

Stuffed Zucchini step by step

1. First, brown ground beef with spices and add chopped garlic..
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through..
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later..
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan..
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce..
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want..
7. This is traditionally served over white rice..

Chop the zucchini flesh and set aside. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.