Bean And Rice Stuffed Peppers (vegetarian)

Recipe: Tasty Bean And Rice Stuffed Peppers (vegetarian)

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Bean And Rice Stuffed Peppers (vegetarian).

You can cook Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

  1. It’s 6 of Green peppers.
  2. It’s 2 cup of Brown rice.
  3. It’s 1 can of Black beans, drained.
  4. It’s 1 can of Chili-ready diced tomatoes, 14oz.
  5. It’s 8 oz of Shredded Mexican blend cheese.
  6. It’s 4 of Shallots, diced.
  7. Prepare 2 tsp of Minced garlic.
  8. Prepare 1 tbsp of Olive oil.
  9. It’s 1 of Lime.
  10. You need 1 cup of Fresh cilantro.
  11. You need 3/4 tsp of Garlic salt.
  12. You need 2 tsp of Chili powder.
  13. It’s 1/2 tsp of Cumin.
  14. Prepare 1/2 tsp of Fajita seasoning (optional).

Bean And Rice Stuffed Peppers (vegetarian) instructions

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

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