Vegetarian Pita-Pockets

Easiest Way to Cook Appetizing Vegetarian Pita-Pockets

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Vegetarian Pita-Pockets.

You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Pita-Pockets

  1. It’s 2 of pita pockets.
  2. You need 2 oz of cream cheese.
  3. You need 1/2 cup of mozzarella cheese.
  4. You need 1 cup of spinach.
  5. Prepare 1/8 cup of tomato.
  6. You need 1 oz of onion.
  7. Prepare 1 oz of jalepeño.
  8. It’s 2 tsp of cilantro.
  9. Prepare 1 tsp of crushed red pepper.

Vegetarian Pita-Pockets step by step

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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