Vegetarian/Vegan Bolognese

Recipe: Appetizing Vegetarian/Vegan Bolognese

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Vegetarian/Vegan Bolognese.

You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian/Vegan Bolognese

  1. You need 1 of small head of cauliflower.
  2. It’s 1 lb of mushrooms, I prefer a wild mix.
  3. You need 2 cups of carrots, shredded or whole.
  4. You need 1 of small yellow onion.
  5. Prepare 4 tbsp of garlic.
  6. It’s 2 tbsp of crushed red pepper.
  7. You need 1 tbsp of dry basil.
  8. Prepare 1 tbsp of dry thyme.
  9. Prepare 2 tbsp of sugar.
  10. Prepare 4 cans (28 oz) of crushed tomatoes.
  11. You need 1 cup of red wine.
  12. It’s 1/2 cup of Olive oil.
  13. It’s to taste of Salt and pepper.

Vegetarian/Vegan Bolognese step by step

  1. Rough chop your cauliflower, carrots,onions and mushrooms..
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
  3. In a pot heat up about 1/2 cup of oil..
  4. Add your vegetable mix, herbs and spices and saute until they soften..
  5. Add your red wine and reduce by 1/2..
  6. Add your tomatoes and sugar and simmer for about 35/40 mins.
  7. Serve with your favorite pasta and enjoy!.

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