Whole Grain Carrot- Zucchini Cake

Easiest Way to Cook Delicious Whole Grain Carrot- Zucchini Cake

Posted on

Whole Grain Carrot- Zucchini Cake.

You can cook Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole Grain Carrot- Zucchini Cake

  1. It’s 2 cups of whole grain flour.
  2. It’s 1 tsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. You need 1 tsp of cinnamon*.
  6. You need 1/4 tsp of ground nutmeg.
  7. It’s 3/4 cup of oil.
  8. It’s 3/4 cup of sugar.
  9. Prepare 1/2 cup of brown sugar.
  10. You need 2 of eggs.
  11. It’s 1/2 cup of shredded zucchini.
  12. It’s 1 cup of shredded carrot.
  13. It’s 2 tsp of vanilla extract.
  14. Prepare 1 tbsp of natural greek yogurt.
  15. It’s 1 tbsp of orange zest.
  16. It’s of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
  17. Prepare of Cream cheese frosting.
  18. You need 1 package of cream cheese, soften. 8 oz.
  19. It’s 1 of butter stick or 1/2 cup butter.
  20. You need 1 1/2 cup of powdered sugar.
  21. It’s 1 tsp of vanilla extract.
  22. Prepare 1 tsp of orange zest.

Whole Grain Carrot- Zucchini Cake step by step

  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
  3. Combine flour and dry ingredients to wet ingredients until well incorporated..
  4. Put mixture in a greased pan.
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..

Leave a Reply

Your email address will not be published. Required fields are marked *