Zucchini Ricotta Pasta

How to Prepare Perfect Zucchini Ricotta Pasta

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Zucchini Ricotta Pasta. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.

They have no seeds and have a crunchy and nutty flavour. For this pasta I combine the ricotta with zucchini, specifically zucchini Trombetta which I am growing in my garden. Zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are. You can have Zucchini Ricotta Pasta using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zucchini Ricotta Pasta

  1. It’s 1 Cup of Pasta.
  2. It’s 1/2 of Zucchini.
  3. You need 1/3 Cup of Ricotta.
  4. You need 1 Clove of Garlic.
  5. You need of Olive Oil.
  6. It’s of Salt and Pepper.
  7. You need of Parmesan Cheese.

It's starting to smell like Fall around here. The days are slowly but surely getting shorter, the sun sets sooner and the evenings are now just pure perfection. zucchini, ricotta + rosemary pasta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.

Zucchini Ricotta Pasta step by step

  1. Start by boiling zucchini and adding a dash of salt..
  2. Allow to cool and cut into pieces..
  3. Boil Pasta..
  4. Add olive oil to a different pan..
  5. Add garlic..
  6. Add zucchini and flip over so both sides get a nice color..
  7. Drain Pasta..
  8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
  9. Sprinkle with Parmesan cheese..
  10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).

Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. Ricotta makes this pasta rich and delicious. Directions for: Pasta with Zucchini and Ricotta. The zoodles with ricotta were good just not very exciting.

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