Zucchini Kabab

Recipe: Perfect Zucchini Kabab

Posted on

Zucchini Kabab. Heute Kochen wir für euch CHAPLI KABAB AS KADU E ZABS 🍽 چپلي كباب كدو سبز Zucchini Burger Diese Burger sind rein Vegetarisch OHNE FLEISCH. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.

Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Zucchini is a summer squash with a very mild taste. Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour from how you cook them. You can cook Zucchini Kabab using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini Kabab

  1. It’s 1 kg of zucchini.
  2. It’s 1 of onion chopped.
  3. Prepare 3 of green chilies chopped.
  4. You need 1/2 bunch of coriander leaves chopped.
  5. Prepare 1 tsp of garlic grated.
  6. Prepare 1 tsp of ginger grated.
  7. Prepare 1 tsp of salt.
  8. It’s 1 tsp of red chili powder.
  9. Prepare 1 tbsp of red chili flakes.
  10. Prepare 1/4 tsp of Tarmiric powder.
  11. Prepare 1/2 tsp of garam masala powder.
  12. It’s 1 tsp of bhona kutta zeera.
  13. You need 1 tsp of bhona kutta dhanya.
  14. Prepare 1 cup of boil rice.
  15. It’s 10 tbsp of corn flour.
  16. Prepare of Oil for frying.

This recipe is best served with other grilled foods, such as shrimp kebab, mushroom kebab, summer drinks and libations, plus grilled vegetables such as grilled zucchini. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.

Zucchini Kabab instructions

  1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein.
  2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein.
  3. Aub sare ingredient ek jagah kar lein.
  4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain.
  5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein.
  6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein.
  7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein.
  8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein.
  9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein.
  10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein.

Make large ones for breakfast or small ones for starters. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions.

Leave a Reply

Your email address will not be published. Required fields are marked *