Vegetarian (Vegan) Five Bean Chunky Chili

Recipe: Delicious Vegetarian (Vegan) Five Bean Chunky Chili

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Vegetarian (Vegan) Five Bean Chunky Chili.

You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

  1. You need of Base.
  2. Prepare 2 of onions (small, sweet, yellow, chopped small).
  3. Prepare 1/2 of onion (large, purple, chopped rough).
  4. It’s 1 of carrot (chopped chunky).
  5. It’s 2 of celery stalks (chopped, chunky).
  6. It’s 12 oz of mushrooms (baby Bella, some stems removed).
  7. Prepare 1/4 cup of grapeseed oil.
  8. It’s 4 oz of olives (black, sliced).
  9. You need 1 can of corn (sweet, drained).
  10. You need 1 can of beans (navy, drained).
  11. Prepare 1 can of beans (red, drained).
  12. It’s 1 can of beans (black, drained).
  13. Prepare 1 can of beans (kidney, drained).
  14. Prepare 1 can of beans (pinto, drained).
  15. You need 1 can of tomatoes (diced).
  16. You need 1 can of tomatoes (rotel).
  17. You need 12 oz of beer (brown, or dark – I use Newcastle).
  18. It’s 3 envelope of Chili Seasonings.
  19. It’s 1/4 cup of honey (or brown sugar).
  20. It’s 1 tbsp of chocolate powder.
  21. You need 1 of pepper (bell, orange).
  22. You need 1 of pepper (bell, red).
  23. Prepare of Optional.
  24. It’s 1 of Shredded Cheese.
  25. It’s 1 of White Rice.
  26. Prepare 6 of chipotle peppers.
  27. You need 1 bunch of onions (green, chopped).
  28. You need 1 bunch of Cilantro (chopped).
  29. Prepare 1 of sour cream.
  30. You need 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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