Stuffed portobello (vegetarian). Keywords: Italian inspired recipes, stuffed mushrooms, stuffed portobello, vegetarian, veggie These veggie lasagna portobello mushrooms are delicious. My italian husband even liked them. First – Gently gut of the underside of the Portobello Mushroom to make a bowl. (Does that make gutting sound romantic, or does that just.
A love for portobello burgers inspired this reader to find other ways to incorporate the meaty mushroom into her cooking. Her portobello mushroom recipe is filling. This recipe is vegetarian with vegan option, and will keep you satisfied. You can cook Stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed portobello (vegetarian)
- Prepare 4 of jumbo portobello mushrooms.
- You need 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
- It’s 1/4 of large Red pepper finely diced.
- You need 1/4 of large orange pepper finely diced.
- You need 1 of green onion finely diced.
- It’s 1/3 cup of feta crumbled.
- You need 50 ml of extra virgin olive oil.
- Prepare 50 ml of balsamic vinegar.
- Prepare to taste of fresh ground black pepper.
Make this recipe for your next meatless Spinach Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms – these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. Making this Vegetarian Stuffed Portobello Mushrooms Recipe.
Stuffed portobello (vegetarian) instructions
- Clean the mushrooms heads with damp cloth or paper towel..
- Remove stems and finely dice them. Put them aside in a large bowl..
- Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
- Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
- Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
- Stuff the mushroom heads with this mix, gently pressing mix in with hands..
- Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
- Serve on a quinoa bed with a side of green salad..
If you are looking for a quick side dish that the whole family will love, give these veggie stuffed mushrooms a try. These are the BEST vegetarian and vegan stuffed portobello mushrooms. Filled with almond based ricotta, these portobellos have all the comfort of piping hot homemade lasagna. Stuffed Portobello mushrooms (Desiree Nielsen)Source: Desiree Nielsen. The 'meat for vegetarians' just got meatier with these juicy, flavour-filled mushrooms.